Menu

El menú

Menu

 

 

La nostra cucina

The SiamoQua staff with commitment and passion to the cooking of strictly Italian products, chosen in relation to the season and freshness, to ensure the guests a constant variation of the proposed menu. Some of our pastas are homemade according to traditional recipes, as well as cakes Meat and fish are a guarantee of freshness every day. Our chef creates a modern and personal cuisine of the Italian regional tradition, creating unique dishes. Our winery is very varied, customers can choose between several proposals of the wine list consists of dozens of Italian and Spanish labels.

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Nuestro Menú del mediodía

Every day during lunch service it is possible to try our fixed menu choosing between 4 appetizers, 3 seconds and 4 desserts. Homemade bread in the wood-fired oven , water, glass o wine or soft drinks included. The menus are prepared and changes daily. The service is also available on the terrace and does not exclude the normal choice à la carte

 

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La nostra Carta

The philosophy of SiamoQua is the constant desire to create something with original Italian flavours. Our proposals are a study of the Italian products and also of the Catalan territory, always inspired by the season and the naturalness.

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Nuestras pizzas

 

The SiamoQua also offers the real Italian pizza, rigorously cooked in our wood-fired oven and prepared according to the recipe of the oldest tradition. Guarantees the use of the best fresh ingredients: From buffalo mozzarella to burrata, fresh tomatoes, extra virgin olive oil and many other tasty ingredients give our pizza a true triumph of taste.

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Our Pizzas

Our Pizzas

 

 

 

 

Groups and events

Groups and Events

 

Menu Napoli 
(From Sunday until Thursday)

Antipasti (to share)
– Veal with tuna sauce in the traditional Piemontese vitello tonnato style with anchovies and capers
– Caprese of Neapolitan buffalo mozzarella and local tomatoes on a bed of rocket, with extra virgin olive oil

Primo Piatto
-Risotto “ai funghi porcini” with porcini mushrooms and a truffle sauce.

Secondi Piatti
Selection of wood-fired oven Pizzas (to share):

– 4 Stagioni ( Tomato, Mozzarella, ham, mushrooms, artichokes and olives)
– 4 Formaggi ( Mozzarella, gorgonzola , emmenthal and parmesan)
– Carbonara ( Mozzarella, bacon, onion, egg and black pepper)

Dolci (to share)
Dolci (of your choice)
-Homemade coffee Tiramisu
-Homemade pannacotta with the sauce of chocolate, forest fruit or caramel
-Assortment of homemade ice creams by SiamoGelati

Drink included:
– Water
– Refreshment or glass of beer or glass of wine (white, red or pink) per person

-Coffee or infusion

22€ VAT INC.

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Menu ROMA

Antipasti (to share)
– Veal with tuna sauce in the traditional Piemontese vitello tonnato style with anchovies and capers
-Burrata Pugliese (200 gr.) wrapped in warm slices of grilled zucchini with sun-dried tomatoes and extra virgin olives oil
– Eggplant parmigiana with melted mozzarella, tomato sauce, basil and Parmesan

Primi Piatti (to share)
-Home-style paccheri pasta with diced tuna in white wine, fresh tomato sauce and infused bread crumbs
– Homemade Ravioli filled with beef tenderloin, semi-dry tomatoes and truffle butter

Secondi Piatti( to share)
-Pork fillet with plums, red onions and rum butter sauce
Red tuna medallions in a pistachio crust with rocket, cherry tomatoes and red onion marmalade

Dolci (to share)
– Homemade coffee Tiramisu
– Homemade pannacotta with the sauce of chocolate, forest fruit or caramel
– Assortment of homemade ice creams from SiamoGelati

Drink included:
– Water
– Refreshment, glass of beer or glass of wine (white, red or pink) per person
– Coffee or infusion

26€ VAT INC.

 

 

 

 Menu FIRENZE

Antipasti (To share)

– Veal with tuna sauce in the traditional Piemontese vitello tonnato style with anchovies and capers
– Burrata Pugliese (200 gr.) wrapped in warm slices of grilled zucchini with sun-dried tomatoes served and extra virgin olives oil
– Eggplant parmigiana with melted mozzarella, tomato sauce, basil and Parmesan

Primi Piatti (to share)
– Risotto ¨alla Marinara¨, Sicilian style seafood with chardonnay fumé
– Homemade Ravioli filled with beef tenderloin, semi-dry tomatoes and truffle butter

Secondi Piatti (to share)
– Veal Tagliata with rocket, parmesan, cherry tomato and a balsamic reduction of Modena
– Red tuna medallions in a pistachio crust with rocket, cherry tomatoes and red onion marmalade

Dolci (to share)
– Homemade coffee Tiramisu
– Homemade pannacotta with the sauce of chocolate, forest fruit or caramel
– Assortment of homemade ice creams from SiamoGelati

Drink included:
– Water
-Refreshment, glass of beer or glass of wine (white, red or pink) per person

– Coffee or infusion

30€ VAT INC.

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Menu VENEZIA

Antipasti (to share)

-Selection of Italian cheeses and cure meats
– Selection of SiamoQua-Style traditional Italian bruchettas
– Burrata Pugliese (200 gr.) wrapped in warm slices of grilled zucchini with sun-dried tomatoes served and extra virgin olives oil
– Eggplant Parmigiana with melted mozzarella, tomato sauce, basil and Parmesan

Primi Piatti (to share)
– Lobster linguine with cherry tomatoes and Jerez Brandy fumè
– Risotto “ai funghi porcini” with porcini mushrooms and truffle sauce
– Homemade Ravioli filled with beef tenderloin, semi-dry tomatoes and truffle butter

Secondi Piatti (to share)
– Italian style grilled seafood
-Rossini beef fillet with Foie Gras and a truffle sauce on a bed of sautéed spinach

Dolci to share)
– Assortment of the main SiamoQua desserts
– Assortment of homemade ice creams from SiamoGelati

Drink Incluced:
– Water
– Refreshment, glass of beer or glass of Refreshment, glass of beer, glass of Valpolicella (red wine), or Glass of Biologic Pinot Grigio (white wine) per person
-Coffee or infusion

45€ IVA INC.

 

 

 

Our wines

Nuestros Vinos